10th June 2023

Can Bearded Dragons Eat Cabbage?

Bearded dragons are unique species that require specific diets. To meet their nutritional requirements, these exotic reptiles rely heavily on leafy greens such as cabbage which offers essential Vitamin C, potassium, iron and high ratio of calcium-phosphorus content that assists bone development.

It’s a nutritious vegetable

Bearded dragons require a varied diet of vegetables in order to meet their essential nutrient requirements, with cabbage being an ideal choice due to its low caloric intake and abundance of essential vitamins and minerals such as calcium (essential for strong bones) as well as other essential elements like folate, vitamin C, magnesium potassium phosphorus.

, carefully wash and strip its outer leaves away to ensure that the leaves are clean of dirt or debris that could harm their reptile. Next, cut up the cabbage leaves so they're easy for your beardie to consume - being mindful not to include stalks that might present a choking risk!

Cabbage is packed with calcium, an essential nutrient for beardies. A proper calcium intake helps build strong bones and mitigate metabolic bone disease (MBD). Furthermore, cabbage provides plenty of other essential minerals like magnesium, iron, phosphorus potassium manganese. In addition, cabbage also offers Vitamin C which aids with immune systems and metabolism functions - all these factors make cabbage an ideal addition to their diets - although its intake should only be provided in moderate amounts or when mixed with other vegetables.

It’s easy to prepare

Bearded dragons love cabbage, making it easy and convenient to prepare. Cabbage can be eaten raw or cooked; just be careful not to overdo it, as that can lessen its nutritional value. Eating it along with other veggies is also key ensuring adequate vitamins and minerals intake.

Cabbage is packed with calcium, making it essential for bone development in beardies. In addition, its calcium-to-phosphorus ratio helps prevent metabolic bone disease (MBD). Furthermore, cabbage also boasts impressive levels of fiber, potassium and vitamin C - essential nutrients that contribute to their wellbeing and growth.

Green and red cabbage should be introduced into your reptile's diet at least once every week and twice monthly respectively, and served either alone or as part of a medley of greens. Be sure to thoroughly wash its leaves prior to feeding them as the soil may contain dirt or debris which could harm its health.

Be wary when eating savoy cabbage as it contains goitrogens that interfere with thyroid function and may lead to an enlarged thyroid that prevents your body from producing hormones properly. Therefore, it's recommended to limit intake to two weeks per month and only in small amounts.

It’s safe to feed

Bearded dragons require a balanced diet in order to remain healthy and active, consisting primarily of high-quality insects and greens for most meals. Young reptiles should consume 80% insect-based meals while adults can opt for either 60% insect-based meals or 40% plant-based meals (Cabbage may be served safely with other leafy greens) so as to get all of the necessary nutrition from each meal.

Cabbage is an ideal food source for baby bearded dragons, which may develop stomach issues if exposed to too much sugar. Plus, cabbage contains numerous vitamins and minerals including Vitamin B6, folates, Vitamin K and antioxidants; its sugar content is lower than romaine lettuce while it remains relatively fat free.

Green cabbage can make a welcome addition to any diet, though only on occasion. Oxalates present in this food can bind with calcium in their bodies and inhibit its absorption into their system, potentially harming their reptile's overall wellbeing.

Serving vegetables and greens raw is recommended, as cooking reduces their nutrient density and digestion is easier for bearded dragons. When preparing cabbage, ensure to thoroughly wash and remove all outer leaves and base stalk before cutting into small pieces and offering it to your dragon. Add cabbage into salad medleys or combine it with other foods for more variety in its nutritional value.